| Customization: | Available |
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| CAS No.: | 57-50-1 |
| Formula: | C12h22o11 |
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Product Description
Sucralose:Its particles are crystalline, uniform, white in color, pure in sweetness, and slightly lower in sweetness than brown sugar. Commonly used in cooking. Eating white sugar appropriately has the effects of tonifying the middle and benefiting qi, nourishing the stomach and lungs, nourishing yin and stopping sweating. It is a commonly used seasoning and also the most commonly used sweetener. It is a seasoning made from plants such as sugarcane or sugar beet, and its main component is sucrose. It can increase the sweetness and freshness of dishes, enhance the color of products, and is the main seasoning material for making dishes, especially beet varieties.
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Product Type
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Sugar
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Form
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white powder
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Processing Type
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Refined
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Color
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White
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Packaging
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Bag
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Certification
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BRC, Eec, Gap, ISO, JAS
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Place of Origin
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China
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Primary Ingredient
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Beet Sugar, CANE SUGAR, Corn Sugar, Fructose, Glucose, Maltose, Palm Sugar
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